Muhammara and Hummus dips are usually served with Turkish meze platters (assorted fresh vegetables & breads) which are traditionally placed in the center of a table as a starter meal beforethe main course. These dips are not only famous in Turkey but the whole world. Most popular Turkish platter dips are Hummus and Muhammara.
Muhammara is a red pepper walnut dip and Hummus is made with chick peas. They are both delicious and make amazing dips that can be paired with a large variety of vegetables..
Muhammara & Hummus Dip Recipe (How To Video)
Muhamara Dip Preparation
Mix all ingredients in mixing bowl and stir with a spoon until it forms into a creamy paste like dip.
Hummus Dip Preparation:
Mix All ingredients in a food processor and blend well until it forms into a dip.
Recipe Ingredients
Cookware Needed For This Recipe
Food Processor
Mixing Bowls
Ingredients For The Muhammara
1/2 Cup Of Tomato Paste
1 Cup Of Bread Crumbs
1/2 Cup Of Pepper Paste
1/2 Cup of Olive Oil
1/2 Cup Of Crushed Walnuts
2 Cloves Of Crushed Garlic
2 Teaspoons Of Black Pepper
2 Teaspoons Of Chili Powder
2 Teaspoons Of Cumin Powder
1 Tablespoon Of Pomegranate Syrup
Ingredients For The Hummus
Boiled Chick Peas (1 Cup)
Tahini (2Tablespoons)
Squeezed Lemon Juice (1 Lemon)
Olive Oil (2 Tablespoons)
Salt (2 Teaspoons)
Cumin (1 Teaspoon)
4 Cloves Of Garlic
