Germany has a fascinating history when it comes to German food and cuisines. Germany is very well known for the food it produces. When someone hears about German food and cuisine, the first thing to come to mind is Bratwurst, Sauerkraut, Black Forest Cherry Cake, and German Beer.
But this is a massive generalization of German food and cuisines. German recipes have changed a lot, as things have shifted towards lighter cooking. Regional food and cuisines have been revived in Germany. Germans appreciate the healthy and well-prepared foods that are served with care.
German Food and Their Recipe Traditions
German food and cuisines have gone through many phases. German recipes have been transformed from time to time. Italy & France have had a significant influence on German recipes such that the spices, cooking methods, and recipes of the countries have bled into Germany over time.
In prehistoric times, Germans were very limited in raw materials for their food and cuisines. The climate in Germany at that time was reasonably restrictive in what was allowed.
Sheep, cows, & goats were used for milk, butter and cheese, and sometimes meat. Most of the land was covered with wheat, barley, and pasture. Germans used parsley, celery, and dill for spices.Germany was introduced to new cultivation techniques, and they also learned to grow fruit trees when Rome came and took much of Europe.
The agricultural methods became more sophisticated. Italy and France also started to influence German food and cuisines more and more.
Soon, the food around Cologne became exceptionally diverse because of this city’s status as a trading center. This city was the most prominent area where things changed to enhance German food and cuisines such as its exotic spices and dishes etc.
In the 18th century, Fredrick the Great (the king of Prussia) had the role of establishing some of Berlin’s traditional food and cuisines when he ordered his subjects to eat cucumbers and potatoes.
The reason behind this was they were cheap and fit the Prussian lifestyle. Nowadays, cucumbers and potatoes remain the favorites in berlin, and they are used with other dishes like pork, goose, fish, peas, and beans. Some of the Berliner dishes include Currywurst (a fast-food dish) invented in Berlin in 1949.
The berlin-style liver is a dish that bears the name of Berlin and is a floured liver with apples and onions. Turkish and Italian immigrants also had a significant impact on German recipes. They brought most of their culinary traditions to the city, such as Turkish kebab, that has become a German common fast-food staple.
An influx of Turks and Italian are contributing to the tastes of German foods and cuisines even today. Food & drinks have always been a significant part of German culture. There is plenty of space for Germany to work on its foods and cuisines.
History alone is the best inspiration for Germans to add more foods and cuisines to their German recipes. Right now, Germany is a proud heritage. Every person who loves to have a good meal will surely be impressed by German food and cuisines.
