Great recipe for any occasion and anytime of day. Cavatappi in Italian means corkscrews. It’s a twirl shaped pasta with a hole in the middle.. This meal is easy, fast to prepare and like “Mac and Cheese” it tends to be a favorite amongst kids. You can make this dish with any type of sausage or even ground beef.. My kids love it with sliced hot dogs!.
Cavatappi & Rosé Cream Recipe (How To Video)
How To Make This Pasta & Sausage Recipe
1. Fill 3/4 of a pot of water and add three pinches of salt.. When it comes to a boil throw in the cavattapi pasta and let boil for about 10 to 15 minutes. When cooked drain the pasta in a colander and let it sit until you make the sauce with the sausage.
2. Cut your desired amount of sausage into little pieces and fry them slowly in a non stick pan, you can add a little olive oil however the sausage will sweat it’s own oil when cooking. (You can buy any sausage labeled “Italian Sausage” at your local grocery store.)
3. Once the sausage is cooked add a small can of tomatoes with a table spoon of paprika, a pinch of salt and pepper. Add one cup of cream and stir until it’s well mixed and the sauce becomes rosé.
4. Now take the Cavatappi pasta you cooked and put desired amount with the sauce pan and mix it slowly. Add shredded or grated parmesan and you are done. Congratulations you did it! Enjoy this delicious fun meal with your family!
Recipe Ingredients
Cookware Needed For This Recipe
Non Stick Cooking Pan
Stockpot
Colander
Ingredients
Cavatappi Pasta
Beef or Pork Sausage or Ground Beef
1 Cup Heavy Cream (Whip Cream)
1 Small Can of Tomato sauce or crushed tomatoes
Pepper
Paprika
Shredded or Grated Parmesan
