One of my favorite pasta dishes.. Invented during the time of World War II in Naples Italy. Puttanesca is a very popular dish in Italy
Category: Pasta
Even reading the word pasta sounds comforting and warm to you, doesn’t it? The simple idea of digging into a tender pasta filled inside a bubbling casserole, topped with a rich, creamy sauce and melted brown cheese sounds amazing.
Especially with a complement of your favorite crisp and tender vegetables. They’re super-easy to prepare ahead so pastas by default are an excellent idea for weeknight meals, dinner prep or even a casual, comfort food for a group of people around. Its all-in-one specialty makes it the perfect meal to serve the whole family. Read our recipes and get the inspiration to shake up a few homemade sauces, vegetable add-ons and maybe some meatballs for a scrumptious pasta dinner.
The gnocchi’s at your grocery store don’t even come close to fresh homemade gnocchi’s done at home. I can bet you that anybody who tasted
There’s a few pointers that I would like to mention when making a spaghetti alla Puttanesca dish.. Remember that the anchovies and olives are very
Fusilli pesto sauce is a simple easy recipe that is packed with natural flavors. The basil gives it that sweet and savory taste fresh from
Ravioli may be a simple dish but it is highly regarded as one of the most important part of the Italian culinary culture. With a
The traditional recipe for Bucatini Amatriciana has 4 ingredients. Pork cheek which is called (Guanciale) in Italian, peeled tomatoes, grated pecorino romano cheese and black
Great recipe for any occasion and anytime of day. Cavatappi in Italian means corkscrews. It’s a twirl shaped pasta with a hole in the middle..
There’s nothing better than homemade potato gnocchi, on top of that pair it with a simple tomato sauce and a hint of basil.. it’s so
Bucatini pasta is a long noodle thicker than spaghetti with a small hole running through the center. You can buy bucatini pasta on Amazon or at your
Minestrone is Italy’s most renowned soup, first appearing in 1914 during World War I. Due to a lack of food in the country, farmers created
In Italy the original traditional Bolognese sauce was and still today usually done with a flat spaghetti called tagliatelle, we call it “Tagliatelle Ragu alla
In Italy the original traditional Bolognese sauce was and still today usually done with a flat spaghetti called tagliatelle, we call it “Tagliatelle Ragu alla