If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).. Sicilian
Pork
Due to its mild taste, the incredible ability to stay in the background and provide a clean canvas for you to try any flavor profile, pork recipes are the go-to meals for a reason.
Pork has this versatile character that enables it to mold into any culinary character from around the world or as a simple stand-alone weeknight meal. Foods such as bacon, BBQ Ribs, Pork Chops, Meat Balls are just some of many foods we enjoy daily.
The filling of an egg roll is mostly up to the cook’s interpretation, but there are some basic guidelines. Because egg rolls have much thicker
There are many modifications and additions to this pasta dish and probably many taste great however there’s a distinct taste and texture of the original
Different from the classic modern day version of Lasagna, this lasagna recipe originated in Italy in the city of Naples during the Middle Ages. Traditionally
This soup is absolutely delicious and easy to make.. Hits the spot especially on those cold winter days. Italians usually serve this soup as an
When we think of Greek Food Moussaka always comes to mind.. Moussaka is a traditional Greek dish of 3 baked layers: Vegetables (eggplant, potatoes) Meat
In this ham recipe I used a fresh boneless lean ham with no skin.. I did not score the ham, whenever I bake a lean
Meatloaf is an easy-to-cook meal your entire family can enjoy. It is an American comfort classic most grew up on. But have you ever thought
The Chinese Dumplings in this recipe are done with ground beef however you can replace the beef with ground pork, lamb or shredded chicken. In
The traditional recipe for Bucatini Amatriciana has 4 ingredients. Pork cheek which is called (Guanciale) in Italian, peeled tomatoes, grated pecorino romano cheese and black
Great recipe for any occasion and anytime of day. Cavatappi in Italian means corkscrews. It’s a twirl shaped pasta with a hole in the middle..
Torta Salgada means “Savory Pie” in english.. Found an old recipe book that belonged to my mom, flipped through the pages and found this pie