There’s a lot of controversy concerning this pasta dish.. To make things clear the original Fettucini Alfredo does not have cream in it’s ingredients. Historians
Category: Fish
Are you trying to cut down on your meat consumption? Or are you simply trying to move to healthier seafood options? No matter what it is, there’s nothing quite like fish in the menu – it has a refreshing taste and you will never run out of flavor combinations to choose from.You can bake them, grill them or if you’re willing to go that way, you can even fry them with numerous fish-based meals out there. After reading our comprehensive guides, combinations of your favorite ideas and recipes, you won’t be able to resist putting fish on the table as soon as you possibly can.
Linguine “Alle Vongole Intere” in english means Linguine With Whole Clams. It’s a very popular Italian dish served in restaurants. Many Italian restaurants serve this
I tried this tempura recipe before posting it and it’s absolutely delicious.. The shrimp tempura was perfect however I do suggest cutting the vegetables in
This Herring salad is a traditional Russian dish that originated in 1918. Historians believe that Anastas Bogomilov and Aristarchus Prokoptsev (his chef) created this salad
One of my favorite pasta dishes.. Invented during the time of World War II in Naples Italy. Puttanesca is a very popular dish in Italy
There’s a few pointers that I would like to mention when making a spaghetti alla Puttanesca dish.. Remember that the anchovies and olives are very
If you enjoy seafood, you’ve probably had a crab cake. Crab meat, breadcrumbs, and eggs are used to make this delicious fishcake. Crab cakes are
This recipe in Italian is called “Cozze Alla Marinara” Or sometimes called “Cozze Al Sugo Di Pomodoro” which means mussels with tomato sauce. The dish