There are quite a few variations of (Beef) Boeuf Bourguignon recipes, this one is on my favorites list and I would love to share it
Category: Beef
From special occasions and festivities to family dinners and steak hangouts, there’s nothing a good old beef recipe can’t handle. Whether it’s meatloaf, steaks, lasagna, meatballs or burgers, you don’t have much to decide when it comes to exploring classic beef dishes.
Meat’s hearty flavor is always welcome sign, any time of the year. Not only is it incredibly affordable and versatile, the range of recipes and cooking options available with meat are just matchless and no other food can boast this diversity.
Alongside traditional foods and cuisines such as tortillas, tamales and salsas.. Tacos are one of the most recognizable food items linked to a countries food
Jamaicans adopted the patty from the Cornish, added some of their own flavors, tastes and ingredients. They moulded the Pattie to suit their own palate,
An easy recipe with big and juicy flavor! In this recipe we used traditional all American meatloaf ingredients.. It’s Delicious. Meatloaf is an easy-to-cook meal
What is it about Empanadas that everybody loves? Empanadas are the perfect on the go treats, they also make great lunch food, my kids and
Kibbeh actually originated in Lebanon and became a staple dish of middle eastern cuisine.. The croquette is a popular treat in Syria, Palestine, Jordan, Cyprus,
The filling of an egg roll is mostly up to the cook’s interpretation, but there are some basic guidelines. Because egg rolls have much thicker
Different from the classic modern day version of Lasagna, this lasagna recipe originated in Italy in the city of Naples during the Middle Ages. Traditionally
The original Russian beef stroganoff (“stroganov”) recipe is made from the thinly sliced beef, usually taken from a tender cut of meat like fillet, since
How many times have you tried to make a hamburger patty and it fell apart or it tasted gamey and dry.. Well, you are not
When we think of Greek Food Moussaka always comes to mind.. Moussaka is a traditional Greek dish of 3 baked layers: Vegetables (eggplant, potatoes) Meat
Variations of Borscht soup/stew have originated in both Ukraine and Russia, the red coloring in the soup is made by incorporating beets, one of it’s