In Italy, Easter is a big holiday nationwide just like Christmas.. In some parts of Italy with deep catholic roots, Easter is celebrated more than
The Easter holiday is one of the most widely celebrated events in the world, especially when it comes to the food table. Decorating, preparing and coloring Easter eggs might be the first thing that comes to your mind after hearing about Easter but that doesn’t mean that there isn’t more to the Easter food scene and recipes.
From gooey fudge brownies and the choice between ham lamb to hot cross buns, there are tens of things you can cook for your loved ones on Easter. Our recipes will help you explore different desserts, entrees and traditional Easter dishes, enabling you to create the perfect Easter menu..
Different from the classic modern day version of Lasagna, this lasagna recipe originated in Italy in the city of Naples during the Middle Ages. Traditionally
This Poppy Seed Cake recipe is a classic German dessert called “Mohn Quark” and it’s absolutely mouth watering delicious.. An absolute perfect fit for any
If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).. Sicilian
A traditional Easter bread cake that is popular not only in Italy but world wide.. Known in Italy as “Torta Di Pasqua” Or “Pizza Di
Requested by our visitors this chocolate ice cream is easy to make (Only 3 Ingredients), it’s creamy and sweet-licious! Just like our homemade pistachio ice cream we