Turkish food and cuisine is often regarded as one of the best in the world. Its culinary traditions have successfully survived for about 1,300 years
Category: World Cuisine
Discover and learn about the history of food, traditions and cuisine from countries around the world. How did fast food come about in America, know about the history of Italian food, Greek food Traditions, Mexican, Argentinian, China and more.
Brazil is a land that is rich in culture, natural resources, and diversity. Brazilian people love their food, and their food and cuisines are also
Germany has a fascinating history when it comes to German food and cuisines. Germany is very well known for the food it produces. When someone
The history of Vietnam food and cuisine is as complex as it is fascinating. Travel back in time with us to the old days of
One of the most famous Middle Eastern food and cuisines is the Lebanese food dishes, but the thing that differentiate Lebanese cuisine from the others
Russian food and cuisines are distinctive and unique like any other nation. Russian recipes were formed under different environmental, social, geographical, economic, and historical factors.
Throughout the ages, Pakistani food and cuisine has been vastly influenced by various places. One of the earliest influences connects way back to the Aryans
About 5000 years ago, when the Aryans first came to Indian land, it was known as Ararat. They settled around the famous Indus valley, which
French cuisine is considered the foundation and the heart of many cuisines across the Western world. The history of cooking can’t be written without a
From the early Middle Ages (starting from A.D. 500) to the late 19th century, Italy consisted of separate republics. Each republic had its cooking customs,
The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavourful. You can also
From its origins, Cuban food result from an accidental blend of native Taino, European (mainly Spanish with a splash of French and Portuguese), African, and