The deep-fried boneless chicken bites mixed in sweet-spicy syrup and placed on a pile of broccoli, known as General Tso’s, General Gau’s, or General Gao’s,
Category: Food History
Ever wonder where, when and how certain food dishes and recipes were discovered? Who created them? .. and when? Below we hope you will find some answers with a brief history of some of the most popular recipe food dishes around that were passed on through generations.
Pizza is, without a doubt, the world’s most beloved fast food in the world, no matter where you go. From schools and homes to corners
When you think about the American food and cuisines, the things that will probably come into your mind are hamburgers, French fries, or any fried,
What is Panna Cotta? Panna Cotta is one of the most famous desserts in Italy, served all across the country in hotels and restaurants. It
Jamaica is the third-largest island in Caribbean Sea, which is about 90 miles south of the region Cuba. Jamaica Island is made up of beautiful
The churro is a popular Mexican dessert enjoyed at street carts & high-end restaurants alike. Like many Mexican cuisines, it is packed with flavor &
You undoubtedly understand that Easter would be when Christian churches commemorate Jesus’ return, however there are a few other significant Christian celebrations that occur prior
In terms of famous culinary literature, Spaghetti Carbonara has a very recent food history. No cooking manual older than 50 years give reference to spaghetti
The cooking traditions of Greek date back thousands of years. Greek food and cuisines are known as some of the best food and cuisines in
Beef Bourguignon (Boeuf Bourguignon in French) is a world-wide favorite dish. Traditionally, the dish takes two days to prepare. The longer the dish is cooked,