French cuisine is considered the foundation and the heart of many cuisines across the Western world. The history of cooking can’t be written without a
Category: Food History
Ever wonder where, when and how certain food dishes and recipes were discovered? Who created them? .. and when? Below we hope you will find some answers with a brief history of some of the most popular recipe food dishes around that were passed on through generations.
Coxinha De Frango originated in Sao Paulo Brazil and is now embedded in their food culture. Several centuries ago they were being served in bakeries,
Is It Doughnut Or Donut? What Is The Correct Spelling? Well, it’s actually both. Most dictionaries have it spelled “Doughnut” and the word “Donut” is
Although the exact origins of popular ice cream have been sadly lost in history, there are several fascinating legends & myths which surround it. Legend
Tiramisu is one of the most loved and well-known Italian desserts eaten with a spoon. It is the fifth most acknowledged Italian word amongst all
Hearty, simple, & satisfying, chicken paprika and fried chicken are one of US best-known dishes. Praised by many chefs as “one of the world’s great
Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and
From the early Middle Ages (starting from A.D. 500) to the late 19th century, Italy consisted of separate republics. Each republic had its cooking customs,
The chocolate covered strawberry recipe in the video below is pretty much straight forward and easy.. Just make sure you melt the chocolate by double
The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavourful. You can also