Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour. Along with this, supplementary ingredients
Category: Food History
Ever wonder where, when and how certain food dishes and recipes were discovered? Who created them? .. and when? Below we hope you will find some answers with a brief history of some of the most popular recipe food dishes around that were passed on through generations.
From the Cornish pasty of the English and the Puerto Rican pastelillos to the South Asian samosa and the spanakopita of Greece, almost all the
You must have heard the expression, “as American as an apple pie,” at some point in life, haven’t you? This saying has been around for
Macaroni and cheese may easily be among the most comfortable foods ever. From toddlers and kids to teenagers and adults of all ages, no one can get
Tempura is one of the most popular Japanese fried food made from fish and fresh food ingredients like prawn, whitefish, and pumpkin. To prepare Tempura,
Russian food and cuisines are distinctive and unique like any other nation. Russian recipes were formed under different environmental, social, geographical, economic, and historical factors.
Cheesecakes are one of the best things in the world, aren’t they? Even reading its name in our article will probably leave you craving for
In today’s world, shawarma is a staple street cuisine in Asia and the Middle East. Traditionally served as a chicken sandwich, Shawarma has also grown
This traditional egg custard dessert usually consists of egg yolks, cream, bit of sugar, & vanilla, with a hard, toffee crust. This tasty combination is
Throughout the ages, Pakistani food and cuisine has been vastly influenced by various places. One of the earliest influences connects way back to the Aryans
Whether you are a newbie to Italian food and cuisine or a longtime Italian food fan, you’re likely aware that the famous lasagna is a
The California roll is a sort of inside-out sushi (also called uramaki) in which the exterior of the roll is made with vinegared rice rather