For many people around the world, omelets have actually become a staple in their morning breakfast. They’re not only filled with delicious food ingredients like
Category: Food History
Ever wonder where, when and how certain food dishes and recipes were discovered? Who created them? .. and when? Below we hope you will find some answers with a brief history of some of the most popular recipe food dishes around that were passed on through generations.
If you enjoy seafood, you’ve probably had a crab cake. Crab meat, breadcrumbs, and eggs are used to make this delicious fishcake. Crab cakes are
A pub favorite is the combination of flat chicken breast, ham, napoli dressing, and cooked cheese. Chicken parmigiana, also known as chicken parmesan (Italian pollo
The west portion of the continent of Hispaniola is occupied by Haiti (the Dominican Republic occupies the eastern two thirds). Three primary mountain ranges run
The popularity of the Mexican food and cuisine around the globe attests to the great variety of dishes coming from far & wide across Mexico.
The history of Argentinian food & cuisine is rich & diverse. It’s a land that has experienced extensive immigration for many years, and this country
After becoming influenced by the earliest McDonald ‘s franchise in San Bernardino, California, a Jacksonville, Florida businessman called Keith Kramer and his wife’s uncle Matthew
If you’re like the majority of Americans who want to feast like the Irish during the coming Saint Patrick’s Day, you’re definitely wondering where you
British cuisine has a horrible public image, and British food preferences are often chastised by other countries, particularly those in the European continent’s immediate area.
The deep-fried boneless chicken bites mixed in sweet-spicy syrup and placed on a pile of broccoli, known as General Tso’s, General Gau’s, or General Gao’s,