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Food History

history of recipes & food dishes
Ever wonder where, when and how certain food dishes and recipes were discovered? Who created them? .. and when? Below we hope you will find some answers with a brief history of some of the most popular recipe food dishes around that were passed on through generations.

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Brazilian food history
Food History World Cuisine

History Of Brazilian Food & Cuisine

September 27, 2022September 27, 2022 foodhistorian

Brazil is a land that is rich in culture, natural resources, and diversity. Brazilian people love their food, and their food and cuisines are also

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pretzel sprinkled with salt
Food History

History Of Pretzels & Origins

September 24, 2022November 19, 2022 foodhistorian

Soft, salty, & downright yummy, pretzels cuisine is a well-known snack in the whole of the United States, considered as a standard at movie theaters

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german sausages
Food History World Cuisine

German Food History & Cuisine

September 21, 2022September 21, 2022 foodaholic

Germany has a fascinating history when it comes to German food and cuisines. Germany is very well known for the food it produces. When someone

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red velvet cupcakes
Food History

Red Velvet Cakes & Cupcakes (Brief History & Origins)

September 20, 2022September 20, 2022 foodhistorian

Red Velvet cakes had been made since the 18th century. Cooking recipes called for the use of cocoa to soften the flour and make finer

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polenta in a bowl
Food History

Brief History Of Polenta & It’s Origins

September 19, 2022September 19, 2022 foodaholic

From its humble origins as a northern Italian staple for the peasants, polenta has come a long way to become the fine-dining themed comfort food

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Vietnamese dish
Food History World Cuisine

History Of Vietnamese Food & Cuisine

September 16, 2022September 16, 2022 foodaholic

The history of Vietnam food and cuisine is as complex as it is fascinating. Travel back in time with us to the old days of

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vegetarian falafels
Food History

What Is A Falafel? Where and When Were Falafels Born?

September 14, 2022September 14, 2022 foodaholic

What Is A Falafel? Take a handful of chickpeas, soak them for about 12 hours, & grind them down. Mix everything up with fresh parsley,

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Sicilian arancini rice balls
Food History

History Of Arancini Rice Balls

September 14, 2022October 26, 2022 foodhistorian

Among the most imitated food and cuisine in the world, Sicilian arancini rice balls are one of the masterpieces that the regional food offers to

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Lebanese food dish
World Cuisine

History Of Lebanese Food & Cuisine Origins

September 13, 2022September 13, 2022 foodhistorian

One of the most famous Middle Eastern food and cuisines is the Lebanese food dishes, but the thing that differentiate Lebanese cuisine from the others

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pasta dish with cream sauce
Food History

History & Origins Of Pasta

September 9, 2022September 9, 2022 foodhistorian

There is proof that the ancient Etruscans prepared wheat & egg paste, but it was not boiled. Does that count? Certain artifacts from about 3,000

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crepes for breakfast
Food History

What Is Crepes? History & Origins

September 9, 2022November 25, 2022 foodaholic

Crepes are one of the more popular French food and cuisine dishes. Crepes are quite similar to pancakes; not only by their shape but also

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shortbread cookies
Food History

History of Shortbread Cookies

September 8, 2022September 8, 2022 foodhistorian

Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour. Along with this, supplementary ingredients

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