From its origins, Cuban food result from an accidental blend of native Taino, European (mainly Spanish with a splash of French and Portuguese), African, and
Category: Food History
Ever wonder where, when and how certain food dishes and recipes were discovered? Who created them? .. and when? Below we hope you will find some answers with a brief history of some of the most popular recipe food dishes around that were passed on through generations.
What earned the banana split its sugary prestige? It has been a delicious treat on a warm summer’s evening and the ideal dessert to enjoy
Eggplants are known as aubergines or something similar in British English and many other languages. Eggplant is used in both Australian and American English, while
The hot dog can really be enveloped in bacon, smothered with cheese, drenched in ketchup, or stacked tall with chili, depending on the toppings. While
Can you picture Thanksgiving without a large piece of pumpkin pie or turkey roast? Here’s how it got on your plate, along with five other
Minestrone is Italy’s most renowned soup, first appearing in 1914 during World War I. Due to a lack of food in the country, farmers created