Can you picture Thanksgiving without a large piece of pumpkin pie or turkey roast? Here’s how it got on your plate, along with five other
Category: Food History
Ever wonder where, when and how certain food dishes and recipes were discovered? Who created them? .. and when? Below we hope you will find some answers with a brief history of some of the most popular recipe food dishes around that were passed on through generations.
Observed annually on the first Monday in September, Labor Day honors the efforts and successes of the American working class. During one of the most
There’s barely anything more American than the apple pie. Americans can never have enough of it and when we say Americans, we’re talking about everyone,
To trace the actual history of pesto sauce, you have to go back to the 12th & 13th centuries, when the old Genoan republic stretched
The original Russian beef “stroganov” is actually made from the thinly sliced beef, usually taken from a tender cut of meat like fillet, since this
Do you know where some of your favorite, delicious and classic cake recipes come from? It is tough to pin down the backgrounds for our
A pub favorite is the combination of flat chicken breast, ham, napoli dressing, and cooked cheese. Chicken parmigiana, also known as chicken parmesan (Italian pollo
Before the Europeans arrived, there was a tribe called Taino that inhabited Cuba. There are some myths about the first Cuban sandwich that was made
We take a deeper look at some of the foods that Martin Luther King Jr. enjoyed eating while honoring his life and legacy. Southern classics
The egg and spring roll as many know it today is a famous appetizer served in almost all Asian restaurants but more recently spring and
Turkish food and cuisine is often regarded as one of the best in the world. Its culinary traditions have successfully survived for about 1,300 years
There is a fine food and cuisine culture in Turkey, going back to the hundreds of years to the royal Turkish kitchens. Dinners with family