This Poppy Seed Cake recipe is a classic German dessert called “Mohn Quark” and it’s absolutely mouth watering delicious.. An absolute perfect fit for any
Desserts
Dessert is actually a French concept. It was the French people who, in the early 1600s, divided sweet portions of the meal from the sour & savory parts. Until then, European and American cooking had followed the same Roman tradition of making no such distinction. The term “dessert” is widely used in regions like America, Australia, Canada, Ireland & France.
In England, some people consider the term “dessert” to be vulgar, and call this word as “afters”, the “sweet” or “pudding” instead. The upper-class majority preferred using the term “pudding.” But these people will still call a dessert spoon a dessert spoon. In the food business in England, though, dessert has surely become the term used by food marketers. To sum it all up desserts are sweet dishes served in fairly small portions after a main course meal.
I would like to thank Mark from NY for sending me this video. Took me two days to edit the video and I couldn’t resist
The famous chocolate dessert “Brigadeiro” is named after the Brazilian politician, a confectioner from Rio De Janeiro, Heloisa Nabuco De Oliveira and Air Force Brigadier
Rote Grutze is the ultimate berry dessert and is most popular in Northern Germany, Denmark, Poland, Norway and Sweden. The recipe originated in Germany and
Crepes are one of the more popular French food and cuisine dishes. Crepes are quite similar to pancakes; not only by their shape but also
Requested by our visitors this chocolate ice cream is easy to make (Only 3 Ingredients), it’s creamy and sweet-licious! Just like our homemade pistachio ice cream we
In this recipe I made some vanilla Panna Cotta desserts with 4 different topping ideas.. Easy and simple, the toppings paired with the Panna Cotta
Here’s a Apple Strudel recipe that is great for those of you who don’t want to go through the process of making the dough from
In Brazil “Gelatina De Morango” is Strawberry Mousse.. I love this recipe, it’s light and refreshing and makes a great dessert after any meal. Not
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy). Argentinian food has been
There are 2 types of Zeppole (fried or baked), in this recipe I fried them.. Fried Zeppole tends to be the more popular choice of
In Brazil they call it “Mousse Do Maracuja” it has been one of their traditional preferred desserts for ages.. Maracuja is a yellow fruit thats