chocolate kuchen cake

Chocolate German Kuchen Cake (Moist, Fluffy, & Easy To Make!)

For those of you who are wondering what is “Kuchen” it’s a German word for cake.. German Kuchen pies are very popular not only in Germany but around the world.

This Kuchen pie recipe is very easy to make. I always get compliments from guests and my kids totally love it. It has the moist texture like a sponge cake and crust of a Kuchen pie.

Chocolate Kuchen Cake Recipe (How To Video)

How To Make This Chocolate Kuchen Cake

1. Pour the eggs in a mixing bowl, then add the sugar, vanilla sugar and beat until it gets creamy and fluffy.

2. Add oil, milk, and the cocoa powder to the mix and continue to beat until well blended.. 

beat cake batter until it gets creamy

3. Take some cake batter and fill up a small bowl and set aside for later.

4. Now add the cake flour and baking powder to the mix in the large mixing bowl and continue to beat until it’s well blended and creamy.

5. Pour the batter from the large mixing bowl in the silicone mold and bake for about 45 to 60 minutes or until done at 300 to 350 degrees. (Check every 15 minutes).

6. When you see the batter has turned into a cake, take it out of the oven and pour the cake batter from the small bowl onto the pie. 

7. Then put it back into the oven until the top forms into a crust (Check every 5 minutes).. Enjoy this great chocolate pie dessert!

Recipe Ingredients

Cookware Needed For This Recipe
Springform Cake Pan
Large Mixing Bowl
Small Mixing Bowl
Handheld Blender

Ingredients For This Recipe
4 Eggs
15g Of Vanilla Sugar
400g Of Sugar
Milk (250ml)
Baking Powder (15g)
Oil (250ml)
Cake Flour (320g)
Cocoa Powder (3 Tbsp)

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