In Brazil they call it “Mousse Do Maracuja” it has been one of their traditional preferred desserts for ages.. Maracuja is a yellow fruit thats in the passion fruit family. The mousse has a fresh bitter sweet acidic taste that leaves your taste buds wanting more.
The texture is creamy and refreshing.. I love this recipe because it’s simple, easy to make and never fails to please visitors on a family dinner night.
Passion Fruit Mousse Recipe (How To Video)
How To Make Maracuja (The Passion Fruit Dessert)
1. Pour one can of sweetened condensed milkj, one can of table cream and 200ml of passion fruit juice (maracuja) in a blender and blend it for 3 to 5 minutes until it’s smooth..
2. Pour it a glass bowl and put it in the fridge for about 3 to 5 hours or until it has a creamy mousse like texture. Serve it in any glass or cup..
You can sprinkle the Maracuja with lime zest or dark chocolate flakes (optional). Also, many people top it with gelatin or jello. Enjoy!
Cookware Needed For This Recipe
Choice of glass or dessert cup to serve the dessert.
Glass Mixing Bowl
Ingredients For This Recipe
200ml of Concentrate Passion Fruit Juice. (Can use pulp, or the actual passion fruit).
1 Can of Creme de Leche (Sweetened condensed milk)
1 Can of Nestle Table Cream