Throughout the ages, Pakistani food and cuisine has been vastly influenced by various places. One of the earliest influences connects way back to the Aryans
Author: foodhistorian
The California roll is a sort of inside-out sushi (also called uramaki) in which the exterior of the roll is made with vinegared rice rather
About 5000 years ago, when the Aryans first came to Indian land, it was known as Ararat. They settled around the famous Indus valley, which
Ravioli may be a simple dish but it is highly regarded as one of the most important part of the Italian culinary culture. With a
What Is Puttanesca Sauce? Spaghetti alla Puttanesca is an Italian pasta dish that chefs make using olive oil, anchovies, tomatoes, garlic, olives and capers with
McDonald’s Chicken McNuggets have now grown into such a vital fast-food staple that you would think nuggets have been around forever – or at least
French cuisine is considered the foundation and the heart of many cuisines across the Western world. The history of cooking can’t be written without a
Is It Doughnut Or Donut? What Is The Correct Spelling? Well, it’s actually both. Most dictionaries have it spelled “Doughnut” and the word “Donut” is
Although the exact origins of popular ice cream have been sadly lost in history, there are several fascinating legends & myths which surround it. Legend
Tiramisu is one of the most loved and well-known Italian desserts eaten with a spoon. It is the fifth most acknowledged Italian word amongst all
Hearty, simple, & satisfying, chicken paprika and fried chicken are one of US best-known dishes. Praised by many chefs as “one of the world’s great
Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and