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Author: foodhistorian

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history of eggplants and recipes
Eggplant Food History Vegetables

“The Eggplant” History & Origins + Popular Recipes

August 4, 2022August 4, 2022 foodhistorian

Eggplants are known as aubergines or something similar in British English and many other languages. Eggplant is used in both Australian and American English, while

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bundle of onion rings
Food History

History Of Onion Rings & Origins

August 3, 2022August 11, 2022 foodhistorian

Onion rings are one of the most famous evening snacks and fast food dishes in the U.S, Canada & Australia. Over the years the delicious

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Thanksgiving Turkey Roast
American Recipes Food History Holidays Turkey

Traditional Thanksgiving Classic Dishes & Food History

August 2, 2022August 2, 2022 foodhistorian

Can you picture Thanksgiving without a large piece of pumpkin pie or turkey roast? Here’s how it got on your plate, along with five other

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plate of mashed potatoes
Food History Potatoes Vegetables

Who Invented Mashed Potatoes? History & Origins

August 2, 2022August 3, 2022 foodhistorian

Antoine-Augustin Parmentier, a French army physician, was kidnapped by Prussian forces amid the Seven Years War throughout the mid-1700s. He was compelled to survive on

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sushi
Food History Japanese Recipes World Cuisine

Japanese Food History & Cuisine Origins

August 1, 2022August 7, 2022 foodhistorian

The History of Japanese food and cuisine plays a crucial role in Japanese culture and tradition, and a key part of the Japanese people’s everyday

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mcdonalds copycat recipes
American Recipes Potatoes Restaurant Recipes & History Vegetables Vegetarian

History Of McDonald’s French Fries & Best Copycat Recipes

July 31, 2022August 3, 2022 foodhistorian

McDonald’s fries are arguably the best and quality fast food item ever invented. With their perfectly fried crisp exterior, soft, and pillowy interior, it’s tough

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bowl of minestrone soup
Cheese Food History Italian Recipes Pasta Soups & Stews Vegetables

Minestrone Soup History & Origins (Italy’s Vegetable & Pasta Soup)

July 29, 2022July 29, 2022 foodhistorian

Minestrone is Italy’s most renowned soup, first appearing in 1914 during World War I. Due to a lack of food in the country, farmers created

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folded omelette
Eggs & Omelettes Food History

History Of The Omelette & It’s Origins

July 28, 2022July 30, 2022 foodhistorian

For many people around the world, omelets have actually become a staple in their morning breakfast. They’re not only filled with delicious food ingredients like

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crab cake on asparagus and rice
American Recipes Fish Food History

History Of Crab Cakes & Origins + Recipe Favorites

July 27, 2022July 27, 2022 foodhistorian

If you enjoy seafood, you’ve probably had a crab cake. Crab meat, breadcrumbs, and eggs are used to make this delicious fishcake. Crab cakes are

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Haitian food dishes and platters
Food History World Cuisine

History of Haitian Cuisine & Food Traditions

July 26, 2022July 26, 2022 foodhistorian

The west portion of the continent of Hispaniola is occupied by Haiti (the Dominican Republic occupies the eastern two thirds). Three primary mountain ranges run

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