Brazil is a land that is rich in culture, natural resources, and diversity. Brazilian people love their food, and their food and cuisines are also
Author: foodhistorian
Soft, salty, & downright yummy, pretzels cuisine is a well-known snack in the whole of the United States, considered as a standard at movie theaters
Red Velvet cakes had been made since the 18th century. Cooking recipes called for the use of cocoa to soften the flour and make finer
Among the most imitated food and cuisine in the world, Sicilian arancini rice balls are one of the masterpieces that the regional food offers to
One of the most famous Middle Eastern food and cuisines is the Lebanese food dishes, but the thing that differentiate Lebanese cuisine from the others
There is proof that the ancient Etruscans prepared wheat & egg paste, but it was not boiled. Does that count? Certain artifacts from about 3,000
Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour. Along with this, supplementary ingredients
From the Cornish pasty of the English and the Puerto Rican pastelillos to the South Asian samosa and the spanakopita of Greece, almost all the
You must have heard the expression, “as American as an apple pie,” at some point in life, haven’t you? This saying has been around for
Tempura is one of the most popular Japanese fried food made from fish and fresh food ingredients like prawn, whitefish, and pumpkin. To prepare Tempura,
Russian food and cuisines are distinctive and unique like any other nation. Russian recipes were formed under different environmental, social, geographical, economic, and historical factors.
In today’s world, shawarma is a staple street cuisine in Asia and the Middle East. Traditionally served as a chicken sandwich, Shawarma has also grown