Eggplants are known as aubergines or something similar in British English and many other languages. Eggplant is used in both Australian and American English, while
Author: foodhistorian
Onion rings are one of the most famous evening snacks and fast food dishes in the U.S, Canada & Australia. Over the years the delicious
Can you picture Thanksgiving without a large piece of pumpkin pie or turkey roast? Here’s how it got on your plate, along with five other
Antoine-Augustin Parmentier, a French army physician, was kidnapped by Prussian forces amid the Seven Years War throughout the mid-1700s. He was compelled to survive on
The History of Japanese food and cuisine plays a crucial role in Japanese culture and tradition, and a key part of the Japanese people’s everyday
McDonald’s fries are arguably the best and quality fast food item ever invented. With their perfectly fried crisp exterior, soft, and pillowy interior, it’s tough
Minestrone is Italy’s most renowned soup, first appearing in 1914 during World War I. Due to a lack of food in the country, farmers created
For many people around the world, omelets have actually become a staple in their morning breakfast. They’re not only filled with delicious food ingredients like
If you enjoy seafood, you’ve probably had a crab cake. Crab meat, breadcrumbs, and eggs are used to make this delicious fishcake. Crab cakes are
The west portion of the continent of Hispaniola is occupied by Haiti (the Dominican Republic occupies the eastern two thirds). Three primary mountain ranges run