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Brazilian food history
Food History World Cuisine

History Of Brazilian Food & Cuisine

September 27, 2022September 27, 2022 foodhistorian

Brazil is a land that is rich in culture, natural resources, and diversity. Brazilian people love their food, and their food and cuisines are also

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pretzel sprinkled with salt
Food History

History Of Pretzels & Origins

September 24, 2022November 19, 2022 foodhistorian

Soft, salty, & downright yummy, pretzels cuisine is a well-known snack in the whole of the United States, considered as a standard at movie theaters

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red velvet cupcakes
Food History

Red Velvet Cakes & Cupcakes (Brief History & Origins)

September 20, 2022September 20, 2022 foodhistorian

Red Velvet cakes had been made since the 18th century. Cooking recipes called for the use of cocoa to soften the flour and make finer

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Sicilian arancini rice balls
Food History

History Of Arancini Rice Balls

September 14, 2022October 26, 2022 foodhistorian

Among the most imitated food and cuisine in the world, Sicilian arancini rice balls are one of the masterpieces that the regional food offers to

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Lebanese food dish
World Cuisine

History Of Lebanese Food & Cuisine Origins

September 13, 2022September 13, 2022 foodhistorian

One of the most famous Middle Eastern food and cuisines is the Lebanese food dishes, but the thing that differentiate Lebanese cuisine from the others

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pasta dish with cream sauce
Food History

History & Origins Of Pasta

September 9, 2022September 9, 2022 foodhistorian

There is proof that the ancient Etruscans prepared wheat & egg paste, but it was not boiled. Does that count? Certain artifacts from about 3,000

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shortbread cookies
Food History

History of Shortbread Cookies

September 8, 2022September 8, 2022 foodhistorian

Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour. Along with this, supplementary ingredients

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jamaican patties
Food History

History Of Jamaican Patties & Origins

September 7, 2022September 20, 2022 foodhistorian

From the Cornish pasty of the English and the Puerto Rican pastelillos to the South Asian samosa and the spanakopita of Greece, almost all the

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braiding an apple pie
Food History

History Of The American Apple Pie

September 6, 2022September 6, 2022 foodhistorian

You must have heard the expression, “as American as an apple pie,” at some point in life, haven’t you? This saying has been around for

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shrimp tempura with dip
Food History

About Tempura & Japanese Fried Foods

September 5, 2022September 5, 2022 foodhistorian

Tempura is one of the most popular Japanese fried food made from fish and fresh food ingredients like prawn, whitefish, and pumpkin. To prepare Tempura,

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Russian Food
Food History World Cuisine

Russian Food History & Cuisine Traditions

September 3, 2022September 5, 2022 foodhistorian

Russian food and cuisines are distinctive and unique like any other nation. Russian recipes were formed under different environmental, social, geographical, economic, and historical factors. 

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chicken shawarma
Food History

History of Chicken Shawarma

September 1, 2022September 18, 2022 foodhistorian

In today’s world, shawarma is a staple street cuisine in Asia and the Middle East. Traditionally served as a chicken sandwich, Shawarma has also grown

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