McDonald’s fries are arguably the best and quality fast food item ever invented. With their perfectly fried crisp exterior, soft, and pillowy interior, it’s tough
Author: foodhistorian
Easter is a holiday celebrated around the world, and each country has its own unique traditions and customs surrounding food. From sweet breads to savory
There’s barely anything more American than the apple pie. Americans can never have enough of it and when we say Americans, we’re talking about everyone,
To trace the actual history of pesto sauce, you have to go back to the 12th & 13th centuries, when the old Genoan republic stretched
Before the Europeans arrived, there was a tribe called Taino that inhabited Cuba. There are some myths about the first Cuban sandwich that was made
We take a deeper look at some of the foods that Martin Luther King Jr. enjoyed eating while honoring his life and legacy. Southern classics
The egg and spring roll as many know it today is a famous appetizer served in almost all Asian restaurants but more recently spring and
Turkish food and cuisine is often regarded as one of the best in the world. Its culinary traditions have successfully survived for about 1,300 years
There is a fine food and cuisine culture in Turkey, going back to the hundreds of years to the royal Turkish kitchens. Dinners with family
The famous chocolate dessert “Brigadeiro” is named after the Brazilian politician, a confectioner from Rio De Janeiro, Heloisa Nabuco De Oliveira and Air Force Brigadier
Can you picture Thanksgiving without a large piece of pumpkin pie or turkey roast? Here’s how it got on your plate, along with five other
Till today, we do not know when the rice we eat was first discovered & domesticated, & perhaps this is the reason we will never